it has an incredible sweet taste without being sugary, and a crazy texture, but let me start from the beginning..
I bought it at the market in a small chunk, because a whole jackfruit is massive, and incredibly expensive per pound. it's got giant nobby bumps on it.
The fruit is not hard although it appears that way, even the rind under the skin is sort of soft and stringy.
When unripe, it can be cooked in desserts or curried dishes, but when ripe it's delicious alone. There are also lobes in this fruit, with a soft stringy rind in between them.
It was really sweet, and my dishes and hands smell so good! Mmmm, I want to go somewhere hot on a beach and eat this all day long :) Hurray for successful food adventures!
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