Thai Green Eggplant

I love Thai food.

I also love Curry.

I ADORE Thai Green Curry!

So, This little cutie pie at the market was one I needed to try!

The biggest different between this eggplant and a regular one, is that the "meat" stays really firm when you cook it. This was appealing to me at first, so i bought it.

However, the insides stay firm while the outer layer -and subsequently the skin - still cook. Then you were left with the spongy seedy part in the middle still firm, and the skins falling off. uh oh.

So I would recommend this for a stirfry! But I still like my eggplant melt in your mouth in my Thai food :) SO maybe I'm best staying with the regular purple and Asian eggplants.